February 2012 Newsletter

Happy Valentines Day to all of our fountainhead properties residents! 

New Contest For Our Residents! 

Win $75 Off your March Rent!

Stay in the loop by visiting fountainhead properties on Facebook! Comment on our Facebook page during the month of February and you will be entered in a contest to win $75.00 off your March rent!!! We want to hear your great ideas and suggestions!

Congratulations to the winner of last month’s contest, Jeff Alford!

A Sneak Peek at fountainhead’s New Development Plans starting in 2012.  Continuing our mission to transform Richmond through innovative reuse.  

REYNOLDS NORTH PROJECT

10th & Byrd Street 

Four buildings along the James River and the historical Haxall Canal

Over 500 Apartments in Shockoe Slip
Historic Adaptive Reuse 

SOUTH CANAL

115 Hull Street 

91 Luxury Apartments on the Canal in New Manchester!

Historic Adaptive Reuse  

MILLER PROJECT

500 Stockton Street

200 Apartments in 

Historic Adaptive Reuse

NEW MANCHESTER FLATS BUILDING III

E 4th Street

3-Level New Construction 

92 Apartments in New Manchester

Commons@Plant Zero Lofts Roof Top Deck

The roof-top deck at The Commons at Plant Zero Lofts is now new & improved!  Check it

out and enjoy the amazing city views!  

Papa’s Pizza

Residents of fountainhead properties receive 15% off regular menu items (*excludes items already discounted).

Go to www.papasdeliver.com to view the full menu and

order online!

Trash Disposal

Please dispose of all trash in the large dumpsters provided for you at your property (if applicable).  Do not place your trash bags in the small silver bins.  These small trash bins are for small amounts of trash, and are not drop off locations for your trash bags.  In addition, please do not dispose of your pet’s waste in the trash receptacles---utilize the pet waste stations provided for you throughout the property.

Pet Stations Coming Soon to the Commons@Plant Zero!

2 New Pet Stations will be installed at the Commons in effort to keep the property looking its best!  Please dispose of all pet waste in the pet waste station.    

Who’s Who on your Maintenance Team:

Louis Poole:      Maintenance Supervisor

Jim Poole:         Maintenance Technician

DL Priest:          Maintenance Technician 

Jeff Rowe:         Maintenance Technician 

Bobby Clarke:   Groundskeeper 

Sixto Cruz:         Groundskeeper

Community Tip

“A bad neighbor is as great a calamity as a good one is a great advantage.” Hesoid

Always be mindful of your neighbors and remember it is everyone’s responsibility to help create a great community for all!  

Resident Events!!!

February 21st - Mardi Gras Party! Come Celebrate New Orleans Style With the Fountainhead Team!

February 16th - BINGO Night!  Bring $1 to play & WIN some $!!!

Recipe of the Month by April Weber

Homemade Snickers Bars

This is a delicious easy dessert recipe that will be a hit for an occasion.  I found this recipe on Pinterest.  It is very easy to make and even better to eat!  Enjoy!  

FYI… Pinterest just became one of the top 10 social networks.  If you have not checked it out yet, do it!  There are a lot of great things that people are sharing.   Pinterest is a vision board-styled social photo sharing website and app where users can create and manage theme-based image collections. The site's mission statement is to "connect everyone in the world through the 'things' they find interesting".  Images are grouped together on a user’s page creating an inspiration board of ideas. 

makes one 9×13 pan

bottom chocolate layer

1 1/4 cups milk chocolate chips

1/4 cup peanut butter

Thoroughly grease you baking pan. Melt ingredients together in a saucepan or microwave, then pour into the baking dish and spread until even. Let cool and harden completely.

nougat layer

1/4 cup unsalted butter

1 cup granulated sugar

1/4 cup evaporated milk

1 1/2 cups marshmallow fluff

1/4 cup peanut butter

1 1/2 cup salted peanuts chopped, roughly chopped

1 tsp vanilla extract
Melt butter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat and fold in peanuts, then pour over bottom chocolate layer. Let cool completely.

caramel layer

1 14-ounce bag of caramels

1/4 cup whipping cream

Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth – this took about 10 minutes for me. Pour over nougat layer and let cool completely.

Top chocolate layer

1 1/4 cups milk chocolate chips

1/4 cup peanut butter

Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely.

Refrigerate for at least one hour before serving, then cut as desired. These can stay at room temperature, but they do get gooey. I like them refrigerated best!

Note: For best results, buy one of the half-sheet aluminum cake pans at the grocery store. That way, you can pop the entire square out and cut from there!